Recipe Skill Level: Intermediate
Salt and Pepper Shrimp
I first had this dish at a local chinese restaurant once and decided to make ...
Chef Eric S. Read moreSmoked Salmon
This was my first try at smoked salmon. It was so good the first time ...
Chef Eric S. Read moreLao Chicken Noodle with Hand-Cut Rice Noodles | Khao Piak Sen
Khao Piak Sen translates into Wet Rice Noodles. This is a soup I grew up ...
Chef Eric S. Read morePatongko | Chinese Crullers | Cha Kuay | Chinese Fried Breadsticks
This was a favorite of mine growing up and still is! Who doesn’t love fried ...
Chef Eric S. Read moreThe Best Sweet Potato Souffle
Sick of the same old canned yams with marshmellows on top? Elevate your sweet potato ...
Chef Eric S. Read moreButtery Homemade Rolls
Nothing beats a homemade dinner roll fresh out of the oven. This recipe is melt ...
Chef Eric S. Read moreThe Best Thanksgiving Turkey (with Apple Cider Glaze)
There was nothing more that I looked forward to than the special turkey on Thanksgiving when ...
Chef Eric S. Read moreSweet Teriyaki Jerky
Who doesn’t love jerky? Not many people know that you can actually make jerky at ...
Chef Eric S. Read moreVanilla Pastry Creme
At my house, we love the pastry creme in our sweet crepes, but this cream ...
Chef Eric S. Read more
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