The Best Sweet Potato Souffle


No more images found for this recipe!

Sick of the same old canned yams with marshmellows on top?  Elevate your sweet potato experience with this deliciious souffle recipe!



  • 1 Stick of Butter (room temp)
  • 5 medium sweet potato
  • 1/2 cup sugar
  • 1 1/2 tsp vanilla extract
  • 1/2 Cup of Milk
  • pinch of salt

  • 1 cup of chopped pecans
  • 1 cup of brown sugar
  • 1/2 cup of flour
  • 1/2 stick of butter (softened)


Step 1

For the Souffle: Poke the sweet potatoes with a fork and bake on a sheet for an hour or when they become soft. When they are cool enough to handle, peel the and place them in a large mixing bowl . Mash until smooth. Add the eggs, sugar, butter, vanilla, milk and salt. Mix well using a hand mixer and pour the mixture into a baking dish.

Step 2

For the Topping: in a mixing bowl combine the pecans, brown sugar, flour and butter until thoroughly mixed. Spread the mixture on top of the souffle. Bake it until lightly browse, about 40 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Homemade White Bread

  • Honey Pineapple Glazed Ham

  • Best Blueberry Pie

  • The Best Pie Crust

  • Smoked Salmon