Pad Thai

2015-05-05

Cuisine: Lao and Thai
Course: Dinner, Lunch
Skill Level: Easy
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Yield : 4 cups
Servings : 4
Cook Time : 10m
Ready In : 10m

Pad Thai is a favorite amongst asian foodies. Rice noodles stir-fried with your choice of chicken, beef, pork or shrimp, green onions, cilantro and peanuts is sure to be a family favorite. Give it a try today!

Note: This recipe calls for one package of Rice Noodles. These dry noodles need to be soaked in water for about an hour and a half before using.

Ingredients

1 Package of Dry Rice Noodles
1 lbs Thinly Sliced chicken breast or the protein of your choice
1/4 cup cilantro
1/4 crushed peanuts
1 tbsp Dark Soy Sauce
1 tbsp Light Soy Sauce (Golden Mountain brand recommended)
1 tbsp sugar
1 lime
1/4 cup Green Onion
1 tbsp Minced garlic
2 tbsp vegetable oil
2 tsp Black Pepper

Method

Step 1

Add a little oil to the wok and stir-fry the chicken so its half way done, set aside

Step 2

Add 2 tbsp of vegetable in the wok, and let it heat up. Add the minced garlic and stir for about 10 seconds.

Step 3

Add a handful of noodles being sure not to crowd the wok and stir-fry for about 1 minute.

Step 4

Add in the chicken, Dark and Light Soy sauce, black pepper, Green Onion, and sprinkle in some cilantro and crushed peanuts. Stir fry for 2 minutes making sure the noodles are soft at this point

Step 5

Remove the pad thai into a serving dish, squeeze 2-3 lime wedges on the top and garnish by sprinkling cilantro and crushed peanuts on the top