Pad Thai


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  • Yield : 4 cups
  • Servings : 4
  • Cook Time : 10m
  • Ready In : 10m

Pad Thai is a favorite amongst asian foodies.  Rice noodles stir-fried with your choice of chicken, beef, pork or shrimp, green onions, cilantro and peanuts is sure to be a family favorite.  Give it a try today!

Note:  This recipe calls for one package of Rice Noodles.  These dry noodles need to be soaked in water for about an hour and a half before using.


  • 1 Package of Dry Rice Noodles
  • 1 lbs Thinly Sliced chicken breast or the protein of your choice
  • 1/4 cup cilantro
  • 1/4 crushed peanuts
  • 1 tbsp Dark Soy Sauce
  • 1 tbsp Light Soy Sauce (Golden Mountain brand recommended)
  • 1 tbsp sugar
  • 1 lime
  • 1/4 cup Green Onion
  • 1 tbsp Minced garlic
  • 2 tbsp vegetable oil
  • 2 tsp Black Pepper


Step 1

Add a little oil to the wok and stir-fry the chicken so its half way done, set aside

Step 2

Add 2 tbsp of vegetable in the wok, and let it heat up. Add the minced garlic and stir for about 10 seconds.

Step 3

Add a handful of noodles being sure not to crowd the wok and stir-fry for about 1 minute.

Step 4

Add in the chicken, Dark and Light Soy sauce, black pepper, Green Onion, and sprinkle in some cilantro and crushed peanuts. Stir fry for 2 minutes making sure the noodles are soft at this point

Step 5

Remove the pad thai into a serving dish, squeeze 2-3 lime wedges on the top and garnish by sprinkling cilantro and crushed peanuts on the top

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