Mongolian Beef


No more images found for this recipe!

  • Servings : 2-4
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m

Mongolian Beef is prize for is tender meat tossed in a sweet mongolian sauce nestled in white and green onion.  This dish is truly delicious and is best served with fluffy white jasmine rice.


  • 1 lb. thinly sliced beef
  • ½ cup green onion( cut into 1 inch pieces)
  • ½ cup white onion( cut into strips)
  • Mongolian Sauce (Yields one cup):
  • 1 cup Kikkoman Soy Sauce
  • 1/2 cup brown sugar
  • 1 tsp minced garlic
  • 1 tsp Chinese BBQ Sauce


Step 1

Prepare the beef according to the “Basic Tenderizing Marinade for Chinese Cooking” and precook one lb. of beef and set aside.

Step 2

Mix the ingredients for the Mongolian Sauce in a small sauce pan and reduce for 5-7 minutes.

Step 3

Preheat the wok with 2 tbsp. oil and wait until the wok is literally smoking.

Step 4

Add the onions to the smoking wok, and toss for 30 sec. Add the beef and toss around for another 30 sec.

Step 5

Add 2 tbsp. of Mongolian sauce and toss for 1-2 min.

Step 6

Look for good carmelization on the meat and listen for a lot of sizzle. Add more to taste. Add the green onion and toss for 20—30 sec. Remove from wok and serve immediately.

Step 7

Note: Wok should be scorching hot throughout the cooking process.

Recipe Type:

Leave a Reply

Your email address will not be published. Required fields are marked *

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Salt and Pepper Shrimp

  • Mississippi Pot Roast

  • Sweet Teriyaki Jerky

  • Pad Thai

  • Amy’s Lasagna