Archive for April 2015

Cooking with a Wok

By: Chef Eric S. | 0 Comments | | Category: Cooking Tips

I’ve read in some otherwise reputable sources that using a wok is not the ideal way to stir-fry. Indeed that on a Western range, using a 12-inch skillet is actually better. I’ve even seen charts showing how 12-inch skillets get hotter, retain heat better, and have larger surface areas. I’ve... more

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